28th Annual Shindig

Menu

Dinner will be served in the Food Tent located at the back of Leon Springs Dancehall.  Beverage Stations located in Main Hall, Silent Auction Area and the Food Tent throughout the evening.

Station #1

 Mama Ojeda’sFamous Gourmet Tamales

Chili con Queso
with Tostadas, Guacamole, Fresh and Roasted Homemade Salsa

Deep Fried Stuffed Jalapenos

Chicken Diablo

Hand-Rolled Fried Chicken Flautas

MariaTortillas (corn, hand padded)

Grilled Quesadillas

 

Station #2

Large Shrimp Cocktail

Fresh Smoked Salmon Fillets Platter

Fried Oysters

Coconut Fried Shrimp Skewers

 

Station #3 

Carved to Order

Mesquite Smoked Peppered Black Angus Round of Beef

Seasoned Turkey Breast

Pork Tenderloin
with Pecan Cranberry Chutney

Antipasto Salad with Marinated Grilled Vegetables

 

Station#4

Assorted Pot Stickers

Mini Spring Rolls

 Peppered Beef and King Pao Chicken


Station#5

California Avocado halves served with

Bay Shrimp, Real Bacon Bits, Thick Ranch Dressing, Lemon and Limes Slices

Sour Cream, Pico de Gallo

Dessert and Iced Tea-Coffee Service
will be offered in the Main Hall

Dessert

Assorted Fruit & Cream Tarts

Warm Peach and Cherry Cobbler served with Vanilla Ice Cream

Assorted Pies and Cakes

 Assortment of Fresh Baked Mini Cookies

Warm Banana Chocolate Bread Pudding
with Bourbon Cream Sauce

 

Starbuck’s Coffee Service

Regular and Decaffeinated Coffee

Assorted of flavored Liqueurs, Shaved Chocolate, Whipping Crème


Iced Tea Service


Catering 1






Catering 2






Catering 3






Catering 4






Catering 5
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