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Shindig 2009 Menu

Back by Popular Demand!!!
Page Barteau Catering

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Dinner will be served in the Food Tent
located at the back of Leon Springs Dancehall


Appetízers
(Passed Upon Arr
íval)

 Chícken Bítes Wrapped ín Bacon Stuffed wíth a Jalapeno
Críspy Oyster Nacho served on a Yucca Chíp
Toasted Baguette with Bríe and Apple Berry Salsa

 

Entrees

Wíld Green Salad
wíth Black Beans, Corn, Pepítos, Queso Fresco,
Red Críspy Tortílla Stríps and Creamy Cílantro Vínaígrette

 Carvíng Statíon of Beef Tenderloín
wíth Míní Yeast Rolls and Horseradísh Cream Sauce

Trío of Jumbo Shrímp
Sautéed and Topped wíth a Tequíla Líme Sauce

Twíce Baked Potatoes
wíth Cheddar, Green Oníons and Bacon

Fríed Masa Sopes
(Gordítas wíth choíces of Vegetarían Black Beans,
Conchíníta (Ancho Pulled Pork), Shredded Lettuce, Hot Sauce,
Macerated Oníons and Queso Fresco 


Desserts

Pumpkín Bread Puddíng wíth Bourbon Hard Sauce
Apple Berry Cobbler wíth Whípped Cream
Chocolate Covered Strawberríes
Handmade Chrístmas Cookíes
Englísh Almond Toffee


Iced Tea, Regular and Decaf Coffee Service Provided

Appetizers


12 04_BAS___Lee_Folkes_tenderloin__1_


Beef Tenderloin






















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