Appetizers passed upon arrival:

 Chicken bites Wrapped in Bacon Stuffed with a Jalapeno

Cochinta (Pulled Pork) served atop a Tostada Chip with Cilantro Crème Fraiche

Spinach, Mushroom and Queso Fresco Empanadita with Avocado Aioli

 
Stations:

 Jumbo Shrimp sautéed and topped with a Lemon Cream Sauce

Beef Tenderloin Anticuchos with a Chimmichurri Sauce

Three Cheese Stuffed Mushrooms

Twice Baked Potatoes with Cheddar, Bacon, Sour Cream and Green Onions

Potato, Greens and Goat Cheese Quesadilla with Mango Pico de Gallo

Baby spinach Salad with Dried Cranberries, Candied Pecans, Green Apples and Champagne Vinaigrette

Mini Chicken and Vegetable Skewers with a White Wine Dijon Sauce

 Bowtie Pasta with Grilled Chicken, Artichoke Hearts. Sautéed Mushrooms in a White Wine Cream Sauce with Fresh basil, Parmesan and Tomatoes

 Biscuits and Gravy Donated by C.H. Guenther and Son

Dessert:

Mini Crème Brulee, Chocolate Cheesecake, Champagne Cake with Almond Buttercream, English Almond Toffee, Mini Éclairs

 Crepes Suzette and Cherries Jubilee with Fresh Whipped Cream

Coffee Service Provided by:                                      Appetizer Cheese Provided by: